Fufilling my food fantasies 🔮

📍Sydney, Australia

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Food

There is no greater high than turning people onto what you love - Phil Rosenthal

Latest Food Posts:
Ms G’s
Ms G’s

Ms G’s proves (again) why Dan Hong is the master of flavour bombs that somehow make total sense.

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Toby’s Milkbar
Toby’s Milkbar

Toby’s Milkbar isn’t just hyped – it’s living up to it and then some.

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Woodcut
Woodcut

Let’s set the scene: mood lighting, sexy textures, an open kitchen, and staff so polished you’d think they just stepped out of a hospitality Vogue shoot.

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Travel

Latest Travel posts:
My Starbies orders
My Starbies orders

What to order from Starbies

Flowerpot scones
Flowerpot scones

I cannot resist the legendary flowerpot scone, of course.

Tipsy Bull
Tipsy Bull

🍸Served deconstructed with botanicals and tonic tailored to your selection, you can make it just the way you like it, or get creative!

Travel is an investment in yourself.

Instagram

Dear @innout please come back. I miss you already!
Tinkler Tuesdays ✨
Baa Oink Moo
⁣Moku Sydney: Boutique fusion Japanese inspired food with Australian natives 🥢 ⠀ ⠀ I tried literally everything on the menu 😂 Australian natives such as bush tomato, fingerlime, lemon myrtle, wattleseed, saltbush and pepperberry really elevated the

Peta is a food and travel blogger based in Sydney, Australia.

“A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food”
— Phil Rosenthal