Second time around we were here to celebrate my sister’s birthday with the fam.

INDU ain't your average curry house

After visiting Nobu’s around the world including Hawaii, San Diego and Vegas. I was so excited to finally dine at Nobu Sydney, and it definitely lived up to the hype.

I've been using Mili Bees honey and honeycomb for a few years now, and I can honestly say it's the best honey I've ever had.

I had visited the New York employees only and loved it so when it opened in Sydney I had to check it out.

Long Chim means “come and try”

Kit Kat heaven, a Kit Kat exploratorium, interactive make your own Kit Kat stations, a Kit Kat menu and even a Kit Kat sushi train!!

This has been on the list for quite some time, it is SO hard to get a table.

I’ve been to New Orelans before, so walking into NOLA brought back so many Nola memories.

💥 Named the Bubble O Bing the filling is sandwiched between two OG Butterbing cookies with a half split of strawberry, and half milk buttercreams with a bubblegum flavoured centre.

I feel like Shelbourne is always a kick on venue, i’ve only ever come here when its after an event.

Housemade Bolognaise mince, parmesan, poached eggs on Iggy's sourdough $18.00 - a concept i’ve never thought of before but it works so well!!

What is secret salt?

We arrived on the first day at around 6pm, they were setup in the carpark serving their very tasty, one-off event menu.

👀 Located in the next suburb over from me, my neighbour said this was a good spot!