Grilled prawns on a stick with micro coriander and homemade seafood sauce

Written by Peta McConachie

Inspired by Gourmet Traveller’s recipe by Peter Gilmore’s GRILLED MARRON ON A STICK WITH CITRUS BUTTER, FLOWERS AND HERBS (bottom photo)

My seafood sauce recipe;

  • equal parts mayo and tomato sauce

  • dash of worcester

  • salt and pepper to taste 

Peta McConachie
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