Still recovering from my 30th birthday the night before with maybe 20mins sleep we arrived at the airport so early - too early to check in!!

I visited the Gansevoort Market especially for these bad boys.

I think we picked this place because I wanted crawfish (turns out it wasn’t in season), this was an old school restaurant with a lot of brown timber varnished furniture.

We applied to volunteer at Vanderpump Dogs since we were going to visit the store anyway.

Explore our sprawling sanctuary of confectionery bliss and be transported to an imaginative wonderland with a one-of-a-kind full sensory experience.

I’ve been to my fair share of breweries but this is my favourite in Sydney.

Nutella brought their little red van across the country to Sydney.

This is always my go to Mexican in my area on Ubereats, i’ve driven past the restaurant but never been in

Some food highlights from the Show in 2018

Tex mex dips

Pizza roundas

Burger bites

Cheese and chive dip topped with bacon and chives

Jatz and pretzels

I have always heard of Shake Shack but never got to experience until 2nd of December 2017 when I took my first bite. This day I flew from Sydney so we had lunch and dinner and brekkie on the plane, then we went to the Grove for lunch. So this burger was technically my 5th meal of the day…

Limited lunch options in Kirribilli so settled on this, Native Cured Salmon, Lemon aspen cure, mixed grains, macadamia miso cucumbers, myrtle cured radish, wake, raw greens, seablite, fingerlime, saltbush furikake…

As featured on a Rick and Morty episode the overhyped McDonald’s Szechuan sauce.

Tacos lime and skull head vodka

I was invited by a fellow foodie to a filming of MKR in Spice Alley. I’ve always wanted to do it, it was a lot of waiting around but free food by MKR contestants was worth it.