Always a vibe here, the long tables on the esplanade is my pick!

I was invited to the opening weekend to check out the new Holey Moley location at Strathfield Bakehouse quarter.

The Guest of Honour was Chef Govind Armstrong - also of Top Chef and Iron Chef fame.

Linguine al Cartoccio - fresh W.A. scampi and fresh local mixed seafood baked in a parcel | $39.9 - this was a complete standout and I wish I had it more than once, it was truly unbelievable.

Invited here as part of a Tasting adventure with fellow food bloggers.

Sydney’s best beer battered fish and chips $12 - super crispy, the fresh is fresh as!

Plenty of spaces to sit, an outside wine garden, banquette seating & intimate dining inside plus an private function room with private bar hire options.

The OG, The first El Jannah store opened in Granville in 1998.

Burwood Hotel is such a vibe!! I initially found it when I was searching for places to eat before a movie and saw they had cheeseburger spring rolls and were SOLD!

It looks like a beach kiosk turned into a cafe, right next to a huge playground with a flying fox so perfect for families.

I’ve been to Rick Stein at Mollymook but this was my first time to the Port Stephens location.

Cheeseburger spring rolls - these were no Ms G’s but pretty good Port Stephens version.

Spot sea animals from your table on the marina.

You come here for the location, overlooking the ocean. You can’t get much better!

C.C. Babcoq is a Cronulla institution, it’s like a fancy Chargrill Charlie’s of the south.