Cheesey swirl - these things are superior, so much cheese with taco seasoning, so simple yet so delicious $2

I was solo in the Goldy with Minnie and needed lunch so I thought Poke was the go!

My neighbour’s fav coffee shop! I love seeing the insight into someone’s fav coffee shop, why do the love it so much? Well I found out why!

The royal blue throughout the restaurant makes it so iconic. Mediterranean vibes throughout the whole place sets the scene.

Always a vibe here, the long tables on the esplanade is my pick!

I was invited to the opening weekend to check out the new Holey Moley location at Strathfield Bakehouse quarter.

The Guest of Honour was Chef Govind Armstrong - also of Top Chef and Iron Chef fame.

Linguine al Cartoccio - fresh W.A. scampi and fresh local mixed seafood baked in a parcel | $39.9 - this was a complete standout and I wish I had it more than once, it was truly unbelievable.

Invited here as part of a Tasting adventure with fellow food bloggers.

Sydney’s best beer battered fish and chips $12 - super crispy, the fresh is fresh as!

Plenty of spaces to sit, an outside wine garden, banquette seating & intimate dining inside plus an private function room with private bar hire options.

The OG, The first El Jannah store opened in Granville in 1998.

Burwood Hotel is such a vibe!! I initially found it when I was searching for places to eat before a movie and saw they had cheeseburger spring rolls and were SOLD!

It looks like a beach kiosk turned into a cafe, right next to a huge playground with a flying fox so perfect for families.

I’ve been to Rick Stein at Mollymook but this was my first time to the Port Stephens location.