El Patron

📍 I kept seeing El Patron pop up on local foodie pages and finally caved—and yep, totally get the hype. Now it’s one of my go-tos in Gregory Hills when I want brunch with a side of fun.

🪑 The vibe is moody, modern and a little bit luxe. I love sitting in the booths—comfy, semi-private, and perfect for sipping cocktails and catching up. It’s got that stylish-but-chill energy that makes you wanna linger.

🍹 The cocktail menu is where El Patron really steps into its own. It’s not your basic margarita and mojito situation—this list is carefully curated, bold, creative and actually exciting. Think balanced flavours, gorgeous presentation, and bartenders who know their stuff. If you’re a cocktail lover, run.

Also: the Biscoff iced coffee at brekkie? Yes. It’s sweet, strong and feels like a treat.

🍽️ Food-wise, brekkie is the standout. Generous, full of flavour and just damn satisfying. The brisket toastie is my current obsession—melty, rich, and so comforting.

Lunch is solid—nothing groundbreaking, but still tasty. The crunchy tacos are where it’s at though—crispy, loaded, and so good with a drink in hand.

💬 El Patron is a total vibe. Come for the food, stay for the cocktails, and always pick a booth if you can. This place makes brunch feel like a celebration—and I’m here for it.