Ms G’s

Ms G’s – King Prawn Chow Mein Edition 🦐🍜

🍴I’m a big Dan Hong fan and Ms G’s has always been one of my go-to spots when I want food that’s fun, bold and a little bit cheeky. When I saw the King Prawn Chow Mein with salted egg butter sauce, crispy legs and crispy noodles on the specials board, I knew I had to go back for it.

🎎 Still the same moody, eclectic fit-out – like stepping into a neon-lit Asian diner with attitude. The energy is always high, the music’s vibey, and the shared-table buzz adds to the fun. It feels like a night out even if you’re only there for a meal.

🤝Staff were upbeat and knew their stuff, hyping up the special like it was the main event (which it was). We were seated quickly despite the place being packed – they’ve got the high-volume service nailed without losing the charm.

🍹I had the Yuzu Slushie (again – I can’t not) and it was as refreshing and zingy as always. Sharp citrus, just the right amount of sweet, and perfect with rich dishes like the chow mein.

🦐The King Prawn Chow Mein was insane. The salted egg butter sauce was rich, salty and glossy – coating the noodles like liquid gold. The prawns were plump and juicy, sitting on top like little kings, and the crispy legs added this epic crunch. The nest of crispy noodles underneath stayed perfectly textured, soaking up just enough sauce without going soggy. Wildly good.

📸 This needs to be a permanent item. If it’s still on when you go – don’t even think about it, just order it. Ms G’s proves (again) why Dan Hong is the master of flavour bombs that somehow make total sense.

🙏

Thanks for another unforgettable meal, Ms G’s. Already planning the next visit.