That night was less “three courses” and more girl dinner with cocktails and catch-ups — the kind of night where bread is the main event. And at Totti’s, that’s exactly how it should be.

Gone but never forgotten. BRB starting a petition to bring her back.

We’ll be back next time we’re in town.

🍟 Now let me tell you something important and listen closely…

It had all the signs of a local gem — craft beer, outdoor seating, and that buzz of people who looked like they’d planned to stay for one drink and ended up settling in for the afternoon.

You know that feeling when Instagram really gets you?

Fred’s is giving luxury lunch energy

📍 I kept seeing El Patron pop up on local foodie pages and finally caved—and yep, totally get the hype.

Ms G’s proves (again) why Dan Hong is the master of flavour bombs that somehow make total sense.

Toby’s Milkbar isn’t just hyped – it’s living up to it and then some.

Let’s set the scene: mood lighting, sexy textures, an open kitchen, and staff so polished you’d think they just stepped out of a hospitality Vogue shoot.

Found it on socials and instantly saved it – the bowls looked too good to pass up, and it totally lived up to the hype!

Finally tried Jeans Chilli Chicken after hearing so much about it!

Baby Bao, you’re cute and we want to love you—so please, give us that xiao long bao moment we’re all craving.

❤️ Rhi, thank you for creating a place that’s not only delicious, but genuinely special. A forever favourite!